Home PRODUCTION

Le Cerasare, leader in fruits market sector, take care of the environment with integrated crop managment.
This means that are adopted methodologies of production that respect the environment and the health of the man limiting the employment of chemical products,removing parasites with some insects.Particularly, during the fruit maturation cycle Le Cerasare staff make some important operations .

Particularly, during the fruit maturation cycle Le Cerasare staff make some important operations :

  • Necessary operations to maintain healthy and luxuriant the oranges and kiwi plants;i;
  • Optimization of the agronomic factors.

SELECTION

colturaSELECTION
The first selection happens to the plant: the fruit is manually picked up only when fruits is ripe.

Just picked, the citrus fruit be moved to the establishment where its are subjected in a new special selection before washing with natural water.
At the end of this process we have a second manual selection to select the best fruits.

CALIBRATION

calibraturaCALIBRATION
An extremely important process it is the selection of the citrus fruit for dimension, calibration satisfy the different demands of the international markets.

PACKAGING

confezionamentoPACKAGING
After a further selection the clean fruit is ready to be packed..

CONTROLS


controlliCONTROLS
Le Cerasare staff operates rigorous controls when plants flowering till fruit is ready for the consignment.

SHIPPING

spedizioneSHIPPING
The packed product is ready for the consignment through our fleet of refrigerated truck to maintain top the fruit quality .